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Saturday 18th March Irish 5 Course Tasting

Irish 5 Course

Saturday 18th March

£50 per person

Course One

Parsnip and Apple Soup

Whiskey Cream


Three Donegal Rock Oysters

Red Onion Vinaigrette


Course Two

King Scallops

Celeriac Puree, Irish White Pudding, Crispy Bacon


Reubens Dip

 Soda Bread


Course Three

Slow Braised Shoulder of Lamb and Mini Lamb Hot Pot

Colcannon and Minted Salsa Verde


Pan Fried Salmon

“Shamrock” Salad and Chunky Cherry Tomato Salsa


King Prawn, Atlantic Prawn and Brown Shrimp Crepe

New Potatoes and Lobster Sauce


Course Four

Apple and Chocolate Mille-Feuille


Course Five

Irish Whiskey Cheese Cake

Espresso Cream


Guinness Chocolate Cake

Clotted Cream


Selection of Irish Cheeses

Cashel Blue, Gubben, Cooleeney