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Saturday 18th March Irish 5 Course Tasting

Irish 5 Course

Saturday 18th March

£50 per person

Course One

Parsnip and Apple Soup

Whiskey Cream

Or

Three Donegal Rock Oysters

Red Onion Vinaigrette

 

Course Two

King Scallops

Celeriac Puree, Irish White Pudding, Crispy Bacon

Or

Reubens Dip

 Soda Bread

 

Course Three

Slow Braised Shoulder of Lamb and Mini Lamb Hot Pot

Colcannon and Minted Salsa Verde

Or

Pan Fried Salmon

“Shamrock” Salad and Chunky Cherry Tomato Salsa

Or

King Prawn, Atlantic Prawn and Brown Shrimp Crepe

New Potatoes and Lobster Sauce

 

Course Four

Apple and Chocolate Mille-Feuille

 

Course Five

Irish Whiskey Cheese Cake

Espresso Cream

Or

Guinness Chocolate Cake

Clotted Cream

Or

Selection of Irish Cheeses

Cashel Blue, Gubben, Cooleeney