STARTERS

Butternut Squash Veloute
Amoretti and Sage Tortellini

Ballottine of English Ham Hock
Watercress Mousse, Pork Croquet, Soft Quail Eggs

‘Hot Smoked’ Salmon
Marinated Radish, Avocado Mousse and Keta Caviar

MAIN COURSES

Pan Roasted Duck Breast
Artichoke and Thyme Risotto, Red Wine Reduction

Roast Rump of ‘Sussex’ Beef
Spiced Puy Lentils, Roasted Shallot

Roast Supreme of Atlantic Cod
Roasted Carrots, Spinach and Red Wine Jus

DESSERTS

Rich Chocolate Tart
Spiced Cream

Pear Pannacotta
Pan de Epice

Cheese Plate
A Selection of British and French Cheeses,
Biscuits and Chutney
(Supplement £1.95)

WHITE WINE

La Croix Chardonnay, Maccaben & Vermentino – France
A well-balanced, full-flavoured dry wine with a fresh fruitiness

RED WINE

La Croix Merlot, Carignan – France
Luscious berry flavours and soft rounded finish