Hengist Classic
Our own variation on a Classic
Champagne Cocktail - Calvados, Noilly Prat &
sugar, topped with Jacques Cartier Brut Champagne
Spiced Perrier
Angostura Bitters soaked sugar cube with Cointreau topped with Laurent Perrier Champagne
Kir Royal Crème de Cassis topped with
Louis Dornier Champagne
Bellini’s
Fruit puree topped with Sparkling Wine
(peach, strawberry, raspberry or passion fruit)
|