VELOUTE OF TRUFFLED CELERIAC
Banana Shallot Tart, Kentish Blue Cheese Mousse, Roasted Celeriac
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BALLOTINE OF LOCAL GAME
Roasted Chestnuts, Pressed Foie Gras, Red Cabbage Jelly
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HOME CURED ORGANIC SEA TROUT
Butter Poached Celery, Braised Lentils, Vanilla Cream Dressing
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ROASTED NORFOLK BRONZE TURKEY
Ballotine of Apricot Stuffed Leg, Sautéed Sprout Tops, Roasted Potatoes Turkey Jus
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PAN FRIED FILLET OF SEA BREAM
Wilted Cucumber, sautéed sea scallop, langoustine butter sauce
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RED WINE POACHED VENISON LOIN
Poached pears, Pomme Anna, Sautéed Baby Turnips, Clove Spiced Chocolate Jus
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‘HENGIST’ CLASSIC CHRISTMAS PUDDING
Custard, Vanilla Bean Ice Cream
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CHOCOLATE AND SALTED CARAMEL PARFAIT
Clementine Mille Feuille, Roasted Clementine’s
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SELECTION OF FINE SOUTH EASTERN CHEESES
Spiced Fruit Chutney, Crackers and Grapes
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To the best of our knowledge, no genetically modified Ingredients are used in our cooking.
A discretionary service charge of 12% will be added to your bill.
All indicated prices are inclusive of 17.5% VAT. |
