DARK CHOCOLATE AND PEANUT BUTTER MOUSSE
Peanut Crumb, Hazelnut and Dark Chocolate Crèmeaux, Vanilla Foam

MEYER’S LEMON MACAROON
Blueberry Compote, Lemon Curd, Blueberry Sorbet

MANGO AND THAI BASIL PARFAIT
Pineapple Cloud, Coconut Crumb, Coconut Sorbet

RASPBERRY SOUFFLE
Macerated Raspberries, Vanilla Ice Cream

AMARULA PANNACOTTA
 Kentish Cherries, Honeycomb, Kirsch Jelly, Frozen Yogurt

CHEESE PLATE
A Selection of British Cheeses,
Served with Biscuits and Grapes
(Supplement of 2.95)

‘Colston Bassett Blue Stilton’
Made in one of the smallest dairies in the country with milk coming from five farms surrounding the dairy, producing a luscious creamy texture and a rich lingering taste.

‘Golden Cross Sussex Goat’s Cheese’
Gorgeously creamy with a fine soft texture and delicate flavour. Golden Cross has been producing speciality award-winning cheese at their farm in Whitesmith, East Sussex, since 1989

‘Winterdale Cheddar’
Produced by hand in the heart of Kent & matured in a natural stone cellar deep in the North Downs, giving this cheese its characteristic full flavour

‘Ashdown Forester’
Produced in the High Wield of Sussex, made famous by AA Milne, Ashdown Forester boasts a sharp, buttery character, with a hint of citrus

‘French Brie’
A soft cheese named after Brie, the French region from which it first originated. A smooth, creamy texture

Coffee with Petits Fours

(Sample only as menu may change daily due to local and seasonal produce)


A discretionary service charge of 12.5 % will be added to your bill.
All indicated prices are inclusive of 20 % VAT
All of our fresh ingredients are purchased daily, please be understanding if something is unavailable
To the best of our knowledge, no genetically modified ingredients are used in our cooking

V Indicates Vegetarian, we also have a full Vegetarian Menu