STARTERS

PAN FRIED MACKEREL FILLET
Artichoke and Fine Bean Salad, Artichoke Puree

ROASTED WOOD PIGEON
Butternut Squash, Pistachio Caramel, Apple Dressing

ASPARAGUS SPEARS & WILD MUSHROOM PUREE
Poached Hens Egg, Hollandaise Sauce

MAINS

SLOW COOKED BELLY OF LAND RACE PORK
Chorizo Sausage Cassolette, Basil Purée

OVEN BAKED GURNARD FILLET
French Style Peas, Caviar Dressing

GRILLED SEA TROUT FILLET
Brown Shrimp Risotto, Buttered Samphire

Side Dishes, £2.95

Jersey Royal New Potatoes
Wilted Curly Kale with Truffle Butter,
Fine Green Beans and Sugar Snaps,
Sweet and Sour Young Carrots.

Mixed Selection    £4.95

DESSERTS

CARAMELISED BANANA DELICE
Toffee Panna Cotta, Hazelnut Praline

WHITE CHOCOLATE AND RASPBERRY PARFAIT
Raspberry Jelly, Sable Briton

SELECTION OF SOUTH EASTERN CHEESES
Spiced Fruit Chutney, Biscuits and Grapes
(2.25 supplement)



£12.95 - 2 COURSES

£14.95 - 3 COURSES

Available: From Tuesday to Saturday 12.00pm-2.30pm

To the best of our knowledge, no genetically modified Ingredients are used in our cooking

A discretionary service charge of 12.5 % will be added to your bill