| White Wine |
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bottle
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Laroche, Viognier, Vin De Pays D’Oc, France, 2008
Vivacious and refreshing, with a good mineral persistence. |
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£19.50
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Old Broke Block Semillon, Hunter Valley, NSW, Australia 2007
Light zesty food friendly Semillion with lemon and lime fruit. |
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£27.00
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Chapel Down, Bacchus Reserve, Kent, England 2006
A top class dry Bacchus. An intense nose, rose, green herbs - rosemary, mint. The palate is concentrated and complex, crisp lime acidity, spicy apple, sherbet and rose petal |
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£33.00
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| Red Wine |
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Cote a Cote , Carignan Grenache 2008
Ruby red with spice and bramble aromas, easy drinking, ideal accompaniment for red meat |
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£15.00
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Delicato, Shiraz, USA 2005
Peppery spice and lashings of berry fruit, combined with a smooth finish makes this a must for the red wine lover. |
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£25.00
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Château d’ Archambeau, Graves, France 2003
Deep ruby colour with an elegant bouquet of very ripe morello cherries. Full-bodied, round and smooth, it has cassis
and green pepper notes with richer, black fruits underneath. |
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£32.00
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| Starters |
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VELOUTE OF YOUNG LEEKS
Buttered Leek Fondant, Smoked Haddock Brandade |
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DEEP FRIED FREE RANGE HENS EGG
Parsnip Puree Truffle oil Parsnip Crisp |
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CURED ESCABÈCHE OF SALMON
Panache of Vegetables, Pickled Walnuts |
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| Main Courses |
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ROAST BELLY OF ‘LAND RACE’ PORK
Chorizo and Borlotti Beans Casserole |
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STEAMED FILLET OF ‘ATLANTIC’ HAKE
Wild Garlic Macaroni, Shellfish Foam |
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ARBORIO RISOTTO AND SPRING ONION
Lemon and Young Parsley |
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Side Orders
Buttered Curly Kale
Buttered Swede Puree with Cracked Black Pepper
Tenterden Potato and Sage Boulangère
Char grilled Fennel |
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£2.75
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| Mixed Selection |
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£4.50
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| Desserts |
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PRALINE PARFAIT
Amaretti Biscuits, Vanilla Foam |
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HOT CHOCOLATE FONDANT
Pear Puree Pistachio and Vanilla Ice Cream |
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SELECTION OF SOUTH EASTERN CHEESES
Spiced Fruit Chutney, Biscuits and Grapes
(Supplement £2.25) |
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To the best of our knowledge, no genetically modified Ingredients are used in our cooking.
A discretionary service charge of 12% will be added to your bill.
All indicated prices are inclusive of 20% VAT. |
