|
|
 |
| |
|
| |
A La Carte - Main Courses
|
KENTISH NEW SEASON LAMB
Roast Saddle, Braised Shoulder, Maple Caramelised Sweetbreads, Green Olive Purée,
Wild Mushrooms, New Season Garlic Jus
|
|
£19.95
|
| |
|
|
|
THYME CRUSTED FILLET OF COD
Wilted Greens, Wild Mushrooms, Tomato Fondue, Tomato Jus
|
|
£17.75
|
| |
|
|
|
SLOW BRAISED AROMATIC PORK BELLY
Charred Baby Leeks, Smoked Apple Purée, Wilted Greens, Baked Candy Beetroot, Umami Jus
|
|
£17.95
|
| |
|
|
|
HERB ROAST RUMP OF 35 DAY HUNG LOCAL BEEF
Black Truffle Croquette, Parsnip Purée, Dauphinoise Potato, Bordelaise Jus
|
|
£24.50
|
| |
|
|
|
Steamed FILLET OF SOUTH COAST BRILL
Pea and Mint Purée, Buttered Jersey Royals, Wild Garlic, Peas a la Francaise
|
|
£18.95
|
| |
|
|
|
ROASTED FREE RANGE CHICKEN BALLOTINE
Foie Gras Mousse, Pommes Anna, Buttered Celery, Glazed Root Vegetables, Tarragon Jus
|
|
£20.95
|
| |
|
|
| |
|
|
| |
|
|
SIDE DISHES
Grilled Courgettes with Walnut Dressing
Minted Baked New Potatoes
Buttered Green Beans
|
|
£2.95
|
| Chef’s selection of the above |
|
£4.95
|
| |
|
|
| Asparagus with Truffled Hollandaise |
|
£3.95
|
| Heirloom Tomato & Onion Salad |
|
£2.95
|
| |
|
|
| |
|
|
|
(Sample only as menu may change daily due to local and seasonal produce)
A discretionary service charge of 12.5 % will be added to your bill.
All indicated prices are inclusive of 20 % VAT
All of our fresh ingredients are purchased daily, please be understanding if something is unavailable
To the best of our knowledge, no genetically modified ingredients are used in our cooking
V Indicates Vegetarian, we also have a full Vegetarian Menu
|
<< go back
|
|
