STARTERS

BABY VEGETABLE SALAD
Goats Cheese & Pine Nut Mousse, Ages Balsamic & Soft Herb Dressing

BUTTERNUT SQUASH VELOUTÉ
Blue Cheese Bonbon, Toasted Pumpkin Seeds

CONFIT OF WILD SEA TROUT
Pickled Shimeji Mushrooms, Candied Baby Beetroot, Soft Boiled Quails Egg, Horseradish Mayonnaise

MAINS

TASTING OF OLD SPOT PORK
Pomme Purée, Braised Red Cabbage, Golden Beetroot & Kentish Cider Jus

ROAST MALLARD DUCK
Butternut Squash Purée, Butternut Squash Fondant, Sautéed Girolles & Wilted Greens

ROAST FILLET OF HAKE
Braised Fennel, Roasted Courgettes & Pancetta with Tomato Jus

DESSERTS

DARK CHOCOLATE FONDANT
Toasted Almonds, Vanilla Crème Anglaise

PISTACHIO CAKE
White Chocolate Mousse, Blackberry Gel & Blackberry Sorbet

SELECTION OF SOUTH EASTERN CHEESES
Biscuits & Grapes
(2.25 supplement)

Side Dishes, £2.95

Rosemary & Olive Oil Mashed Potatoes,
Roasted Brussel Sprouts with Chestnuts,
Braised Red Cabbage
Creamed Savoy Cabbage with Smoked Bacon.

Mixed Selection    £4.95

To the best of our knowledge, no genetically modified Ingredients are used in our cooking.

A discretionary service charge of 12.5 % will be added to your bill.
All indicated prices are inclusive of 20 % VAT.