STARTERS

SOUTH COAST COD BRANDARD
Sauté Baby Squid, Rocket Cress

TERRINE OF HAM HOCK AND APPLE
Piccalilli Vegetables, Toasted Brioche

BALLOTINE OF ‘LOCH DUAT’ SALMON
Pickled Beetroot, Lime Crème Fraiche, Keta Caviar

JERUSALEM ARTICHOKE VELOUTE
Crisp Shallot Rings, Truffled Salad

PAN FRIED FREE RANGE CHICKEN LIVERS
Caramelised Red Onions, Madeira Cream Sauce

MAINS

ROAST RUMP OF SUSSEX BREED BEEF
Fondant Potatoes, Seasonal Vegetables and Red Wine Roasting Jus

BRAISED SHOULDER OF ROMNEY MARSH LAMB
Ratatouille Vegetables, Rosti Potatoes, Rosemary Jus

OVEN ROAST FILLET OF HAKE
Braised Baby Gem, Broad Beans, Crushed New Potatoes

ROAST HAUNCH OF VENISON
Creamed Savoy Cabbage, Dauphinoise Potatoes, Juniper Jus

SMOKED HADDOCK FLORENTINE
Wilted Spinich, Poached Hens Egg, Seeded Mustard Veloute

DESSERTS

BAKED VANILLA CHEESE CAKE
Poached Yorkshire Rhubarb, White Chocolate Ice Cream, Candied Ginger

CARAMELISED APPLE TART TATIN
Vanilla Ice Cream, Caramel Jus

SPICED WHITE WINE POACHED KENTISH PEAR
Mascarpone Ice Cream, Praline Purée, Spiced Jelly

DARK CHOCOLATE AND GALLIANO CYLINDER
Orange Sherbet, Poached Kumquats, Cardamom Ice-Cream

SELECTION OF SOUTH EASTERN CHEESES
Spiced Fruit Chutney, Biscuits and Grapes
(2.25 supplement)