Sommelier's Selection
White Wine |
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Pinot Grigio
Delle Venezie, Orrizzonti, Italy, 2005 |
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Gls £4.50
Btl £18.25
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Picpoul de Pinet
Domaine Felines Jourdan,Coteaux du Languedoc, France, 2004 |
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Gls £6.50
Btl £26.00
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Monterey Sauvignon Blanc
Morgan Winery, Central Coast, California, 2004 |
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Btl £31.00
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| Red Wine |
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La Vieille Ferme
Cote de Ventoux AC, France, 2003 |
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Btl £19.25
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Chianti Rufina DOCG
Fattoria di Basciano, Tuscani, Italy, 2003 |
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Gls £5.25
Btl £19.95
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Piedra Feliz Pinot Noir
Michel Laroche/Jorge Coderch, Chile, 2002 |
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Gls £7.60
Btl £31.00
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| Dessert Wine |
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Casa de la Ermita
Blanco Dulce, Spain, 2000 |
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Gls £5.45
Btl £32.00
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| Starters |
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ROASTED SAN MANZANO TOMATO SOUP
Tomato Concasse, Basil Crostini |
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FRESH WATER CRAYFISH RAVIOLI
Crab and Armagniac Bisque |
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MOSAIC OF GAME AND WINTER VEGETABLES
Game Vinaigrette and Shitake Mushrooms |
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| Main Courses |
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BRAISED BELLY OF PORK
Pork and Five Spice Rillette, Caramelized Apple Tart Tatin, Red Wine Sauce |
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PAN FRIED FILLET OF SEA BREAM
Risotto Nero, Confit Lemon Oil |
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PAN FRIED CALVES LIVER
Wholegrain Mustard Pomme Mousseline, Red Wine Sauce |
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SIDE ORDERS
White Truffle Oil Pomme Mousseline, New Potatoes, Brussel Sprouts and Bacon, Buttered Broccoli |
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£2.25
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| Desserts |
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RHUBARB CRUMBLE
Strawberry Sorbet and Vanilla Crème Anglaise |
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DARK CHOCOLATE AND MANDARINE MOUSSE
Roasted Clementine and Chocolate Sauce |
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CHEESE PLATE
A Selection of the following British and French Cheeses, Biscuits, Bread and Chutney
(Supplement £1.50)
Reblochon, Semi-Soft French Cheese
Montgomery, Farmhouse Cheddar, Mature English Cheese
Ragstone, Mature English Goat's Cheese
Colston Bassett, Stilton, Semi-Soft English Blue |
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To the best of our knowledge, no genetically modified Ingredients are used in our cooking.
A discretionary service charge of 11% will be added to your bill.
All indicated prices are inclusive of 17.5% VAT. |
