STARTERS

Eggs Benedict
Poached Hens Egg, Hollandaise Sauce, Toasted Muffin

Salmon fish Cake
With Tartare Sauce and Watercress Salad

Truffled Scrambled Egg
With Wild Mushrooms on Sourdough Toast and Truffle Shavings

Confit Free Range Chicken & Foie Gras Terrine
Roast Black Fig, Toasted Walnut Salad

Baby Vegetable Salad
Caramelised goat cheese, Ages Balsamic & Soft Herb Dressing

Crab and Lobster Bisque
Tian of Crab, Pickled Radish and Herb Salad

Chicken Liver & Foie Gras Pressé
Celeriac Purée, Roast Fig

MAINS

Roast 28 Day Hung Rump of British Beef
Roast Potatoes, Roast Vegetables
Port Jus…£14.95

Braised Daube of Kentish Venison
Creamed Potatoes, Red Wine Poached Turnip, Braised Red Cabbage, Local Damson Jus… £19.95

Pan Fried Seam Bream Fillet
Caper Crushed Potatoes, Wilted Greens, Braised Fennel with Chive Butter Sauce … £19.75

Pan Fried Calves Liver
Creamed Savoy Cabbage, Olive & Rosemary Mashed Potato, Caramelised Onions, Devilled Jus…£15.95

Roast Fillet of Hake
Braised Fennel, Roasted Courgettes & with Tomato Jus… £16.95

Roasted Mallard Duck
Confit duck leg, butternut puree, braised chicory with sherry jus…£15.95

A Selection of Mixed Vegetables & Potatoes   £4.95

For Dessert

ALL Desserts and Cheese £7.95

Dark Chocolate Pavé
Milk Ice-Cream, Hazelnut Brittle

Warm Carrot & Orange Cake
Blood Orange Sorbet, Poached Kumquats

Almond & Plumb Clafoutis
Vanilla Crème Anglaise

Dark Chocolate Fondant
Almond Brittle, Vanilla Crème Anglaise

Pistachio Cake
Vanilla Mousse, Blackberry Gel & Raspberry Sorbet

Prune & Armagnac Soufflé
Milk Ice-Cream, Caramelised Banana Fondant

CHEESE PLATE
A Selection of British Cheeses,
Served with Biscuits and Grapes
(Supplement of 2.95)

To the best of our knowledge, no genetically modified Ingredients are used in our cooking.

A discretionary service charge of 12.5 % will be added to your bill.
All indicated prices are inclusive of 20 % VAT.