AMUSE BOUCHE

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ROASTED FREE RANGE CHICKEN & HAM HOCK TERRINE
Smoked Apple Puree, Quail’s Egg, Micro Herb Salad
Gewurztraminer, Chateau Ste Michelle, Washington, USA 2011

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CROMER CRAB
Roasted Scallop. Avocado Purée, Carrot and Ginger Essence, Fine Herb Salad
Cotes de Provence Rose, St Roch Les Vignes, France 2011

Or

CONFIT LOCH DUAT SALMON
Meyer’s Lemon and Fregola, Pickled Shimenji, Shaved Fennel Salad
Pinot Bianco, Quercus, Slovenia 2011

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HERB ROAST RUMP OF 35 DAY HUNG LOCAL BEEF
Black Truffle Croquette, Parsnip Purée, Dauphinoise Potato, Bordelaise Jus
Rioja Crianza, Valdemar, Spain 2008

Or

Steamed FILLET OF SOUTH COAST PLAICE
Pea and Mint Purée, Buttered Jersey Royals, Wild Garlic, Peas a la Francaise
Picpoul de Pinet, Domaine Beauvignac, Languedoc, France 2012

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CHEESE PLATE
A Selection of British & French Cheeses including
Warres Otima 10yr Tawny Port

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DARK CHOCOLATE AND PEANUT BUTTER MOUSSE
Peanut Crumb, Hazelnut and Dark Chocolate Crèmeaux, Vanilla Foam
Maury, Grenache Noir, France 2009

Or

MANGO AND THAI BASIL PARFAIT
Pineapple Cloud, Coconut Crumb, Coconut Sorbet
Noble Reisling, d’Arenberg, Mclaren Vale, Australia

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Coffee and Petit Fours

£52 Per person

£23.00 supplement per person to include a selected glass of tasting wine with each course

The Chefs Tasting Menu has been created so you can enjoy smaller portions of the Hengist signature dishes.
The tasting Menu is for the whole table.