|
AMUSE BOUCHE
Fried Whitstable Oyster with Celeriac and Misso Dressing
--------------
STARTERS
Foie Gras Cylinder
Toasted Almonds and Maple Roast Fig Salad, Sauterne Jelly, Artichoke Puree
Ballottine of South Coast Skate
Cornish Crab, Celeriac Puree, Caramelised Fennel, Caesar Dressing
Terrine of Pressed Confit Chicken
Tea Smoked Breast of Duck, Cepe Puree, Pickled Wild Mushroom, Soft Boiled Quail Egg, Fruit Toast
--------------
MAIN COURSE
Roast Haunch of Local Venison
Creamed Savoy Cabbage, Potato Puree, Port braised Salsify, Cepe Jus
Borolo Wine Poached Fillet of Halibut
Crisp Chicken Wing, White Onion and Tarragon Risotto, Red wine Butter Sauce
Pan Fried Fillet of Turbot
Saffron Linguine, Cauliflower Puree, Caramelised Langoustine, Buttered Leeks, Carrot and Cumin Jus
---------------
DESSERT
Passion Fruit Soufflé
Mango Ice Cream, Cannelloni of White Chocolate
Chocolate Opera Gateaux
Milk Sorbet, Praline Crumb
Cheese Plate
A Selection of British Cheeses Served with Biscuits and Grapes
---------------
Petit Fours and Coffee
---------------
£68.00 Per Person
A discretionary service charge of 12.5% will be added to your bill.
All indicated prices are inclusive of 20% VAT
|
