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Vegetarian Menu
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GARDEN PEA VELOUTE
Pea Mousse, Afillia Cress |
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£6.50
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ASSIETTE OF KENTISH TOMATO
Goat Cheese and Beef TomatoCannelloni, Gazpacho, English Parmesan Cherry Tomato Miille Feuille, Olive Focaccia |
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£7.25
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| Main Courses |
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WILD MUSHROOM GNOCCHI
Penstock Blue Cheese Puree, Baby Coriander Cress |
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£12.95
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ROAST BEETROOT RISOTTO
Sussex Goats Cheese, Scented with Black Truffle |
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£12.25
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| Side Orders |
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£2.75
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Buttered Broad Beans and Garden Peas
Buttered Chantenay Carrots
Sauté Potatoes, Confit Shallots and Parsley
Chargrilled Fennel |
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| Mixed Selection |
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£4.50
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A discretionary service charge of 11% will be added to your bill.
All indicated prices are inclusive of 15% VAT. |
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