| White Wine |
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El Cobrero Blanco Argentina 2007
A fresh well-balanced dry white wine with crisp green apple and light tropical fruit flavours
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| Red Wine |
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La Croix Rouge, Vin de Pays, France 2008
Ruby red with spice and bramble aromas, easy drinking, ideal accompaniment for red meat
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| Starters |
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VELOUTE OF KENTISH PARSNIP
Parsnip Fondant, Crushed Chestnut, Parsnip Crisps
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PAN FRIED HAM HOCK BALLOTINE
Homemade Piccalilli, Soft Boiled Quail Egg, Toasted Focaccia
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CURED SOUTH EASTERN MACKEREL
Salad Blue Potatoes, Horseradish Mousse, Braised baby Beets
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| Main Courses |
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ROAST NORFOLK TURKEY
Traditionally Garnished, Potato Fondant, Glazed Winter Vegetables Roasting Juices
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PAN ROASTED SALMON
Sautéed Savoy Cabbage, Gravadlax and Keta Caviar Sauce |
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RISOTTO OF JERUSALEM ARTICHOKE
Pickled Wild Mushrooms |
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Side Orders
Roasted Kentish Brussels Sprouts Crushed Chestnuts,
Swede Puree with Cracked Black Pepper
Tenterden Potato and Sage Boulangère
Char grilled Fennel
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£2.75
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| Mixed Selection |
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£4.50
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| Desserts |
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‘HENGIST’ CHRISTMAS PUDDING
Prune Compote, Traditional ‘Custard’ |
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POACHED VANILLA PEAR
Warm Butterscotch, Cinnamon cream |
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SELECTION OF SOUTH EASTERN CHEESES
Spiced Fruit Chutney, Biscuits and Grapes
(2.25 supplement)
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To the best of our knowledge, no genetically modified Ingredients are used in our cooking.
A discretionary service charge of 11% will be added to your bill.
All indicated prices are inclusive of 17.5% VAT. |
