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Menu for Wine Tasting Evening
5th of March 2009
£75 per person
Jeio Prosecco Brut NV
WATERCRESS VELOUTE
Soft Poached Quails Egg, Black Pepper Tuille |
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Alois Legeder Pinot Bianco, ITALY
BRAISED BALLOTTINE OF ENGLISH HAM HOCK
Pressed Celeriac, Black Truffle, Parsley Mousse |
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Valdivieso Sauvignon Blanc, CHILE
PAN FRIED FILLET OF SEA BREAM
Jerusalem Artichoke Risotto, Poached Raisins |
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Maresma Syrah, California USA
ROAST LOIN OF KENTISH VENISON
Braised Red Cabbage, Gratinated Swede, Venison Jus |
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| Clementine Yoghurt |
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Ribeauville Pinot Gris VT, ALSACE
ICED APRICOT PARFAIT
Pain d'epices, Vanilla Bean Foam |
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A discretionary service charge of 11% will be added to your bill.
All indicated prices are inclusive of 15% VAT. |
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