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Sunday Lunch

Sunday Lunch Menu

£19.00 – Two Courses

£24.00 – Three Courses

This menu is a sample menu and will change
 

Starters

Baked Field Mushroom and Crumbed Goats Cheese
Wild Mushroom a la Greque
£7.00

Smoked Haddock Fish Cake
Curried Mayonnaise and Pickled Fennel Salad
£8.00

Ham Hock Terrine
Red Onion Marmalade and Toasted Brioche 
£8.00

Sweet Corn and Chilli Soup
Soft Poached Egg
£7.00

Moules Mariniere
Creamy White Wine and Garlic Sauce
£7.50