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Sunday Lunch

Sunday Lunch Menu

£19.00 – Two Courses

£24.00 – Three Courses

This menu is subject to change


Baked Field Mushroom and Crumbed Goats Cheese
Wild Mushroom a la Greque

Smoked Haddock Fish Cake
Curried Mayonnaise and Pickled Fennel Salad

Ham Hock Terrine
Red Onion Marmalade and Toasted Brioche 

Sweet Corn and Chilli Soup
Soft Poached Egg

Moules Mariniere
Creamy White Wine and Garlic Sauce

Gratuities are at your discretion and are shared by all the staff. If you have any food allergies or intolerances, please speak to the Restaurant Supervisor before ordering.