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Dining Menu


Free Range Chicken and Chopped Parsley Terrine £7.00

Red Onion Marmalade and Toasted Brioche


Dry Smoked Haddock Fish Cake £8.00

Pickled Fennel Salad and Curried Mayonnaise


Moules Mariniere £7.50

Creamy Garlic White Wine Sauce with Crusty Bread


Cayenne Chilli and Sweetcorn Soup £7.00

Slow Poached Hens Egg


Seared South Downs Venison Loin £8.50

Celeriac Remoulade and Cranberry Glaze


Baked Field Mushroom £7.00

Crumbed Chèvre Goats Cheese and Wild Mushrooms a la Greque


Severn & Wye Smoked Salmon Tartar £8.00

Avocado, Sweet Soy and Lime Dressing