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Dining Menu

Starters

Heritage Tomato and Burrata Salad £7.50

Basil Cress and Lemon Salt

 

Ham Hock, Foie Gras and Black Pudding Terrine £7.50

Apple and Radish Slaw and Piccalilli Puree

 

Devon Crab and Avocado Salad £8.50

Brown Crab Mayonnaise and Soda Bread

 

Pea and Lovage Veloute £7.50

Garlic Crouton and Sour Cream

 

Seared King Scallops £12.00

Donegal Oyster Emulsion and Bacon Jam

 

Textures of Boughton Monchelsea Asparagus £8.00

Soft Poached Hens Egg and Hollandaise Sauce

 

Chevre Goats Cheese in Black Fig £8.50

Parma Ham, Baby Beetroot and Sweet Pine Nuts

 

Donegal Rock Oysters 

6 - £13.00  or  12 - £22.00