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Dining Menu

Starters

 

Goats Cheese Parfait and Heritage Tomato (v) (gf) £7.50

Picked Walnuts and Sweet Balsamic Reduction

 

Ham Hock, Foie Gras and Black Pudding Terrine £7.50

Apple and Radish Slaw and Piccalilli Puree

 

Devon Crab and Avocado Salad £8.50

Brown Crab Mayonnaise and Soda Bread

 

French Onion Soup £7.00

Gruyere Crouton

 

Seared King Scallops £12.00

Tomato Kasundi, Chorizo and Aioli

 

Smoked Pigeon Breast (gf) £8.00

Chicory, Beetroot and Sherry Vinegar Gel

 

Smoked Haddock Risotto (gf) £8.50

Soft Poached Egg, Spinach and Beurre Blanc

 

Donegal Irish Rock Oysters (gf)

6 - £13.00  or  12 - £22.00