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Dining Menu

Starters

Free Range Chicken and Chopped Parsley Terrine £7.00

Red Onion Marmalade and Toasted Brioche

 

Dry Smoked Haddock Fish Cake £8.00

Pickled Fennel Salad and Curried Mayonnaise

 

Moules Mariniere £7.50

Creamy Garlic White Wine Sauce with Crusty Bread

 

Cayenne Chilli and Sweetcorn Soup £7.00

Slow Poached Hens Egg

 

Seared South Downs Venison Loin £8.50

Celeriac Remoulade and Cranberry Glaze

 

Baked Field Mushroom £7.00

Crumbed Chèvre Goats Cheese and Wild Mushrooms a la Greque

 

Severn & Wye Smoked Salmon Tartar £8.00

Avocado, Sweet Soy and Lime Dressing