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£24.00 3 Courses - £19.00 2 Courses
Roast Aged Rib of Beef
With Roast Potatoes, Yorkshire Pudding, and Seasonal Vegetables
Braised Pork Belly
With Roast Potatoes and Seasonal Vegetables
Confit Duck Leg
With Creamed Savoy Cabbage and Smoked Cranberry Jus
Roast Cod
With Chorizo, Squid and Mussles in a Light Curry Broth
Spinach and Ricotta Lasagna
With Wild Mushrooms and Romesco Sauce
