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Fathers Day Lunch Menu
British Charcuterie
With potted rabbit grilled focaccia, olives and herb salad
Pea Veloute
Duck egg and applemint snow
Smoked Haddock Fishcake
With curried mayonnaise and pickled fennel
Seared Salmon
Jersey royal and créme fraiche salad, sweet chilli
Salt Baked Beetroot
With goats cheese, pickled walnuts and mixed leaves
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Roast Aged Rib of Beef
With roast potatoes, Yorkshire pudding, and seasonal vegetables
Confit Duck Leg
With Creamed cabbage and smoked cranberry jus
Slow Roast Pork Belly
With mash, roast apple and crackling
Grilled Kent Asparagus
With pea and broad bean risotto and lemon oil
Fillets of Lemon Sole
Caper brown butter, tenderstem broccoli and new potatoes
Grilled Cote de Beouf
Herb roasted tomato, field mushrooms, chips and béarnaise sauce
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Rhubarb and Bramley Apple Crumble
Vanilla custard
Dark Chocolate Pot
White chocolate ice cream and griotines
Traditional Raspberry Eton Mess
With Basil
Lime Posset
Blueberries and orange shortbread
British Farmhouse Cheeses
With tomato & onion relish and homemade water biscuit
£19.00 for 2 Courses - £24.00 for 3 Courses
