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£100 with Bubbles at Midnight
7 Course Tasting Menu
Cep Tortellini
Vacherin and shaved Truffle
Butter Poached Lobster
with textures of Cauliflower and Almond
Venison Skotaki
Kent Cob nuts, Baby Gem and Juniper Berry
Flamed Marinated Scallops
Jerusalem Artichoke, Popcorn, Apple and Cucumber
Pap en Vleis
Jacobs Ladder, Creamed Pap, Cavolo Nero and Chakalaka
'Bar One'
70% dark chocolate and pistachio cremeaux with volcanic salted caramel
Coffee and petits fours
