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Upstairs Menu

Thyme Roasted Courgette and Spinach Soup 

Crème Fraiche, Peppered Gnocchi        

£5.50

Smoked Venison Carpaccio                 

Roast Pear, Purple Violet Potato

£9.00

Black Pudding Scotch Egg                 

Apple Puree and Coarse Grain Mustard

£7.00

Sauté Wild Mushrooms

Toasted Tomato Bread and Colston Basset

£7.00

Warm Ham Hock and Roast Butternut Squash Salad

Toasted Sunflower Seeds and Parsley Dressing  

£6.50                              

Smoked Haddock Croquettes             

Rarebit Puree and Tartare Salad

£7.50

 

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