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Sunday Lunch Menu
£19.00 – Two Courses
£24.00 – Three Courses
This menu is a sample menu and will change
Starters
Baked Field Mushroom and Crumbed Goats Cheese
Wild Mushroom a la Greque
£7.00
Smoked Haddock Fish Cake
Curried Mayonnaise and Pickled Fennel Salad
£8.00
Ham Hock Terrine
Red Onion Marmalade and Toasted Brioche
£8.00
Sweet Corn and Chilli Soup
Soft Poached Egg
£7.00
Moules Mariniere
Creamy White Wine and Garlic Sauce
£7.50
